With extra maple syrup

Bloganuary: What’s your favorite meal to cook and/or eat?

I think we’ve already established how I feel about cooking dinner.

That being said, I do have some favorite meals:

  1. Lubia Polo: This is a Persian dish I’ve tried to replicate without much success. I spent an afternoon watching my mother-in-law prepare it, writing down her every move, asking her questions. I’ve attempted my sister-in-law’s version as well. And again, something’s missing. There’s some magical Tahmaseb ingredient that the rest of us simply don’t possess.
  2. Kashke Bademjan: This is another Persian dish, but I’ve only eaten it at restaurants. It’s an eggplant/garlicky concoction that also serves as an appetizer. I love it. I hope to grow some eggplants this year and try making this dish myself.
  3. Breakfast for Dinner: Pancakes, in particular, but all breakfast foods are invited. There is nothing like breakfast for dinner after an especially rough day.

1 Comment

Filed under bloganuary, Cooking (disasters), Uncategorized

One response to “With extra maple syrup

  1. Mmmmm… breakfast for dinner, my favorite kind of meal. That said, those Persian recipes look mighty delicious, and if I topped them with an egg, maybe I could call it breakfast for dinner?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.