Accountability: let’s do this thing

Meadow Park, after the rain, July 14, 2024

So, I’m sitting here, eating the Apple Cinnamon Breakfast Bake I just made. Let’s be honest. It’s really an apple crisp with fancied-up yogurt. (Crème fraiche! Lemon zest!) But a crisp by any other name would taste as good.

Here’s where I’m at. So far, I’ve completed the first book in the new series (at a whopping 140,000 words—not a typo). I have a companion novella at ~25,000 words. And I’m 55,000 words into the second in the series.

I suspect this will be a three-book series, and I’m going to try to draft the entire thing before publishing the first. I hope this is a good idea. I’m having lots of fun writing it, although I’ve slowed down a bit. There are reasons for that:

One, I’m working on the middle book, and the middle of anything can be slow going.

Two, I would say my day job is still a bear. But in a contest between meeting a bear vs. my day job in the woods, I’m going to pick the bear.

But we’ll be through this software release soon enough, and I hope to get back to writing every morning.

In my quest to clean out the basement and garage, I have filled one of the 10-yard Red-E-Bins. Today, I’m tackling the stacks of paperwork that should have been shredded eons ago. This, too, is slow-going; I suspect I’m in the part where it’s worse before it gets better.

Thanks for stopping by. Let me know how it’s going for you.


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One thought on “Accountability: let’s do this thing”

  1. Lovely picture! And congratulations on your amazing productivity this year… a 140,000-word book, a companion novel, and 55,000 on a second book in the series sounds like a huge achievement!

    I’m a little envious about your 10-yard Red-E-Bin. I expect we could use one, as well. But it’s not gonna happen for a while. In the meantime, I’m surreptitiously sneaking contractor’s bags filled with old bedding and long-expired tins of food out to the trash whenever possible. Finally got up the nerve to throw out my mother’s sewing kit (with the broken latch and denim patches that I will never use). Still can’t relinquish the three fondue pots, though…

    Enjoy your apple cinnamon breakfast bake — this sounds delicious!

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