bread-machine – Writing Wrongs

So on Monday evening, the sky decided to present us with this:

A rainbow to the east and a sunset to the west!

I’ve been decidedly in bread machine mode with book two (The Marigold Miracle). I’ve been reviewing the draft—slowly—making notes, and then letting everything simmer or churn or do whatever it is my brain does when I’m not paying attention.

It’s nice to really embrace and refine my bread-machine way of writing. I already have some (what I hope are) nifty ideas for draft two. When I wrote the original draft, I knew that the initial scenes would not be the first scenes of the book. But, at the time, I simply needed a way into the story and those scenes worked for that.

It’s not flashy, but I’m pleased with this progress. I’ve also made a dent in all those Photoshop tutorials as well this week. And since the air quality here is awful and I’m stuck inside, that’s what I’m going to do next.

This week, I unearthed my old bread machine from one of the lower cupboards in my kitchen. And when I say old bread machine, I do mean old. Not only could it vote, but it’s been around long enough to graduate college, complete med school, and residency before chucking it all to become a YouTube influencer.

My bread machine. She’s been around the block a few times.

I was wondering whether it would still work. Then I reasoned, why not? It’s only been napping there on the lower shelf, and there was no reason not to try it out.

So I bought a couple of bread machine mixes. Low stakes here. I decided not to go all in until I knew for certain.

What do you know?

It still works! And there’s nothing like the smell of baking bread for instant comfort. Unless it’s slicing into a warm loaf soon after.

So, my bread machine is very similar to my writing process. I’m not a fast writer. My stories need a lot of subconscious churning before they’re ready. So, this series I’m working on?

It’s been “in the works” for ten years.

Yep, you read that correctly. Ten. Whole. Years.

Granted, I’ve been doing any number of things during that time, including writing a whole other series (Coffee and Ghosts). In fact, I think I needed to write that first before writing this one.

It can be frustrating to be in this place, to have your process be the opposite of the current hustle and grind culture. But I’ve learned (often the hard way) that it’s so much better for me and my stories to write this way. In the long run, I actually get more words and more stories, have more fun, and end up with better stories.

And this week, I’m grateful that my bread machine reminded me of that.